One of my favorite dishes is cornbread pudding or casserole as some have called it.
1 can (15¼ ounces) whole kernel corn, drained
1 can (14¾ ounces) cream-style corn
1 package (8½ ounces) corn bread/muffin mix
2 tablespoons butter or margarine, melted
Combine all ingredients. Pour into a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.