1 can (15-1/2 oz.) whole kernel corn, drained
1 can (15 oz.) cream-style corn
1 pkg. (8-1/2 oz.) corn muffin mix
1 cup sour cream
1/4 cup (1/2 stick) butter or margarine, melted
PREHEAT oven to 375°F. Mix all ingredients until well blended.
SPOON into 13×9-inch baking dish sprayed with cooking spray.
BAKE 35 to 40 minutes or until golden brown. Serve with additional butter, if desired.